Rosemary's Potato Bake Lite

Name: Rosemary''s Potato Bake Lite Recipe
Prep time: 10 min
Cook time: 45 min
Total time: 55 min
Yield: 16
Ingredients: 17.6 oz container fat free Greek yogurt; 3 cups (about 2 cans) condensed fat free cream of chicken soup; 2 cups shredded 2% milk milk cheddar cheese; 2 lbs frozen diced potatoes or hash browns; 2 cups Corn Chex cereal crushed; butter substitute spray

Minutes to Prepare: 10
Minutes to Cook: 45

Number of Servings: 16

Ingredients

17.6 oz container fat free Greek yogurt3 cups (about 2 cans) condensed fat free cream of chicken soup2 cups shredded 2% milk milk cheddar cheese2 lbs frozen diced potatoes or hash browns2 cups Corn Chex cereal, crushedbutter substitute spray

Directions

Pre-heat oven to 350 degrees.

Thoroughly mix all ingredients, except Chex cereal, in a large bowl and then pour into a greased casserole dish.

Spread crushed cereal evenly over potato mixture.

Spray lightly with butter substitute spray.

Bake for 45-60 minutes, or until cereal begins to brown slightly.

Serving Size:�Makes approximately 16 servings at about 1/2 cup.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 122.0
Total Fat: 2.3 g
Cholesterol: 6.3 mg
Sodium: 304.0 mg
Total Carbs: 18.4 g
Dietary Fiber: 1.5 g
Protein: 7.4 g

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