Cheesy Raw Kale Chips
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Directions
*Red Bell peppers 2 large Sunflower Seeds, without salt, 1 cup, hulled Salt, 1 tsp *Lemon Juice, 1 lemon yields Kale, 1500 grams (3-4 bunches) Pepper, red or cayenne, 0.25 tsp (per taste)
Blend all ingredients except kale in your blender, thats your coating, then take stems out of kale and cut it in a bite size pieces. Coat kale well in a coating and place on a dehydrator or over sheets. Dehydrate overnight at 115F or place in the oven on the lowest setting with the door slightly open.
Serving Size: never enough
Number of Servings: 8
Recipe submitted by SparkPeople user KNEYRUS.
Serving Size: never enough
Number of Servings: 8
Recipe submitted by SparkPeople user KNEYRUS.
Nutritional Info Amount Per Serving
- Calories: 168.9
- Total Fat: 9.4 g
- Cholesterol: 0.0 mg
- Sodium: 357.5 mg
- Total Carbs: 18.8 g
- Dietary Fiber: 6.8 g
- Protein: 7.5 g
Member Reviews
-
ORGANIC811LFRV
I love your comment about "never enough". LOL
I'll make these after my juice feast. Thanks hon! - 3/18/12
Reply from KNEYRUS (3/18/12)
These are addictive, so I never make more than a week worth, separate them into baggies and try my best to stay away ;)