Rice Cooker Shrimp Jambalaya
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
Onions, raw, 1 cup, choppedWhite Rice, long grain, 2 cupButter, unsalted, 1 stickSeasoning, Tony Chachere's, The Original Creole Seasoning (1/4 tsp, 1g), 2 tsp Walmart cooked small shrimp peel, deveined, tail off (100-150), 1 packageSwanson Beef Broth, 1.75 cup
Sauter onion in butter
mix all ingredients in rice cooker
turn it on and jambalaya is ready when the cooker cuts off.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user MRS_FOWLER.
mix all ingredients in rice cooker
turn it on and jambalaya is ready when the cooker cuts off.
Serving Size: 6
Number of Servings: 6
Recipe submitted by SparkPeople user MRS_FOWLER.
Nutritional Info Amount Per Serving
- Calories: 285.2
- Total Fat: 16.5 g
- Cholesterol: 154.7 mg
- Sodium: 988.4 mg
- Total Carbs: 17.2 g
- Dietary Fiber: 0.7 g
- Protein: 16.5 g
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