Broccoli soup (with onions, carrots, celery - all pureed)

Name: Broccoli soup (with onions, carrots, celery - all pureed) Recipe
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 medium onion - chopped; 2 carrots - diced; 2 stalks celery - sliced; 1 clove garlic - chopped; 4 cups vegetable broth (or water & broth); 2 bunches broccoli (more if desired); 1/2 cup powdered milk; 2 tablespoons cornstarch; 1 teaspoon salt (less if desired); 1/4 teaspoon pepper (less if desired)

Minutes to Cook: 15

Number of Servings: 4

Ingredients

1 medium onion - chopped2 carrots - diced2 stalks celery - sliced1 clove garlic - chopped4 cups vegetable broth (or water & broth)2 bunches broccoli (more if desired)1/2 cup powdered milk2 tablespoons cornstarch1 teaspoon salt (less if desired)1/4 teaspoon pepper (less if desired)

Directions

Combine chopped onions, sliced carrots, sliced celery, and broth - bring all to a boil. Add broccoli and cook for 5 to 10 minutes until tender. Transfer soup to blender or food processor and puree, adding powdered milk and cornstarch. Return to original pot and add salt and pepper. Heat until rewarmed.

Serving Size:�makes about 4 1.5 cup servings

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 185.7
Total Fat: 4.6 g
Cholesterol: 0.0 mg
Sodium: 862.7 mg
Total Carbs: 31.1 g
Dietary Fiber: 12.0 g
Protein: 10.9 g

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