Linda's Reuban Sandwich

Name: Linda''s Reuban Sandwich Recipe
Yield: 1
Ingredients: Bread pumpernickel 2 slice regular; Silver Floss Barrel Cured Saurkraut 2 tbsp; Salad Dressing Kraft Free Thousand Island Dressing 1 serving; Boar's Head Corned Beef (2 oz) 1 serving; Hoffman's Pepper Jack Cheese 1 serving

Number of Servings: 1

Ingredients

Bread, pumpernickel, 2 slice, regularSilver Floss Barrel Cured Saurkraut, 2 tbspSalad Dressing Kraft Free Thousand Island Dressing, 1 servingBoar's Head Corned Beef (2 oz), 1 servingHoffman's Pepper Jack Cheese, 1 serving

Directions

Lightly toast bread.
In a small pan, warm corned beef
Rinse saurkraut and drain

Place warmed corned beef on lightly toasted bread slice, top with cheese, saurkraut and 1000 island dressing.

Cut in half and serve.

Serving Size: 1 sandwich

Number of Servings: 1

Recipe submitted by SparkPeople user LINDALOU142.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving