Hot Crockpot Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
6 boneless skinless thighs1 1 lb bag frozen corn 2 cans black beans drained and rinsed1 small jar HOT Pace Picante Sauce1 can low sodium chicken broth
Dump ingrediants in crock pot. Set on high and let cook 6 hours or so. Makes 8 1 1/2 cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user WEIGHTLOSINGLOU.
Number of Servings: 8
Recipe submitted by SparkPeople user WEIGHTLOSINGLOU.
Nutritional Info Amount Per Serving
- Calories: 216.9
- Total Fat: 3.2 g
- Cholesterol: 43.3 mg
- Sodium: 818.7 mg
- Total Carbs: 30.6 g
- Dietary Fiber: 8.1 g
- Protein: 20.2 g
Member Reviews