Rosemary Garlic Chicken
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
8 Chicken Thighs2 heads of garlic2T Rosemary4 oz. White Wine1 T Olive Oil1 T Paprika1 t SaltPepper to taste
Preheat oven to 375.
Rinse and place your chicken in a large dutch oven. Break up the garlic heads and distribute the cloves among the chicken. Drizzle the oil on top, toss in the wine and all the seasonings. Cover. Put in the middle of the oven and set your timer.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user KITTAH.
Rinse and place your chicken in a large dutch oven. Break up the garlic heads and distribute the cloves among the chicken. Drizzle the oil on top, toss in the wine and all the seasonings. Cover. Put in the middle of the oven and set your timer.
Serves 4.
Number of Servings: 4
Recipe submitted by SparkPeople user KITTAH.
Nutritional Info Amount Per Serving
- Calories: 211.2
- Total Fat: 8.3 g
- Cholesterol: 81.7 mg
- Sodium: 788.1 mg
- Total Carbs: 7.6 g
- Dietary Fiber: 1.3 g
- Protein: 20.9 g
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