breakfast potatoes
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
Directions
Serving Size: 2- 1.5 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user JEREDASNYDER.
sliced potatoes white or redchopped onionsdiced canadian baconoil
Serving Size: 2- 1.5 cup servings
Number of Servings: 2
Recipe submitted by SparkPeople user JEREDASNYDER.
Nutritional Info Amount Per Serving
- Calories: 412.4
- Total Fat: 10.3 g
- Cholesterol: 20.2 mg
- Sodium: 561.5 mg
- Total Carbs: 65.4 g
- Dietary Fiber: 8.2 g
- Protein: 16.0 g
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