breakfast potatoes

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
sliced potatoes white or redchopped onionsdiced canadian baconoil
Directions


Serving Size: 2- 1.5 cup servings

Number of Servings: 2

Recipe submitted by SparkPeople user JEREDASNYDER.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 412.4
  • Total Fat: 10.3 g
  • Cholesterol: 20.2 mg
  • Sodium: 561.5 mg
  • Total Carbs: 65.4 g
  • Dietary Fiber: 8.2 g
  • Protein: 16.0 g

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