mushroom herb omelet

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  • Number of Servings: 1
Ingredients
*Margarine, soft, 4 tsp (remove)Egg, fresh, 2 large (remove)Mushrooms, canned, 0.41 cup (remove)Parsley, dried, 0.25 tsp (remove)Oregano, ground, 0.25 tsp (remove)Thyme, ground, 0.25 tsp (remove)
Directions
Heat a small pan and add butter. Let melt. Add egg and let set a little, add filling, and let set the rest of the way. Use 1/2 T. mushrooms and 1/4 tsp. each of parsley, oregano, and thyme.


Number of Servings: 1

Recipe submitted by SparkPeople user HEATHERB9.

Servings Per Recipe: 1
Nutritional Info Amount Per Serving
  • Calories: 309.8
  • Total Fat: 25.7 g
  • Cholesterol: 425.0 mg
  • Sodium: 616.0 mg
  • Total Carbs: 5.3 g
  • Dietary Fiber: 2.2 g
  • Protein: 15.6 g

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