mushroom herb omelet
- Number of Servings: 1
Ingredients
Directions
*Margarine, soft, 4 tsp (remove)Egg, fresh, 2 large (remove)Mushrooms, canned, 0.41 cup (remove)Parsley, dried, 0.25 tsp (remove)Oregano, ground, 0.25 tsp (remove)Thyme, ground, 0.25 tsp (remove)
Heat a small pan and add butter. Let melt. Add egg and let set a little, add filling, and let set the rest of the way. Use 1/2 T. mushrooms and 1/4 tsp. each of parsley, oregano, and thyme.
Number of Servings: 1
Recipe submitted by SparkPeople user HEATHERB9.
Number of Servings: 1
Recipe submitted by SparkPeople user HEATHERB9.
Nutritional Info Amount Per Serving
- Calories: 309.8
- Total Fat: 25.7 g
- Cholesterol: 425.0 mg
- Sodium: 616.0 mg
- Total Carbs: 5.3 g
- Dietary Fiber: 2.2 g
- Protein: 15.6 g
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