Simple Pasta Salad
- Minutes to Prepare:
- Number of Servings: 4
Ingredients
Directions
2 cups whole weat pasta (I like bowtie or the corkscrew if you can find it, but spaghettie gives it a really cool texture as well)1 cucumber, diced1 bell pepper, diced (about 1.5 cups)1.5 cups cherry tomatoes (a little over half a pint, but add more if you like tomatoes)1 cup onion chopped (red onions or sweet onions provide the best flavor in my opinion)12 tablespoons (3/4 cup) Fat Free Italian Salad Dressin
Cook pasta accourding to the package directions. While pasta is cooking chop the veggies. I like mine diced, but sliced works just as well. Drain pasta and place in a large bowl. Add veggies and stir. Add salad dressing and stir until well mixed. Top with a little pepper or grated parmasean cheese if you like (cheese not included in nutrition information). Chill at least 2 hours and serve cold.
Number of Servings: 4
Recipe submitted by SparkPeople user SOONERWIFE.
Number of Servings: 4
Recipe submitted by SparkPeople user SOONERWIFE.
Nutritional Info Amount Per Serving
- Calories: 168.5
- Total Fat: 1.3 g
- Cholesterol: 1.5 mg
- Sodium: 655.3 mg
- Total Carbs: 35.6 g
- Dietary Fiber: 6.0 g
- Protein: 6.4 g
Member Reviews