Oatmeal Scones

Name: Oatmeal Scones Recipe
Cook time: 60 min
Total time: 60 min
Yield: 12
Ingredients: Ingredients; 2 1/2 c oat flour; 2 tsp baking powder; 1 tsp baking soda; 1 tsp salt; 4 tbs butter cut into pats; 8 oz gruyere cheddar or other sharp cheese diced or shredded; 1 tsp dill chives or onion; 3/4 c greek yogurt; 1/4 c buttermilk; 2 egg whites

Minutes to Cook: 60

Number of Servings: 12

Ingredients

Ingredients 2 1/2 c oat flour2 tsp baking powder1 tsp baking soda1 tsp salt4 tbs butter, cut into pats8 oz gruyere, cheddar, or other sharp cheese, diced or shredded1 tsp dill, chives, or onion3/4 c greek yogurt1/4 c buttermilk2 egg whites

Directions

METHOD:
Combine flour through salt in bowl.
Toss with butter, cheese and dill
Mix yogurt, buttermilk and egg whites in separate bowl
Gently mix into flour mixture.
Gently pat into 12 biscuits.
Bake 350 degrees for 20 minutes

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 102.8
Total Fat: 7.3 g
Cholesterol: 21.0 mg
Sodium: 52.3 mg
Total Carbs: 6.0 g
Dietary Fiber: 1.2 g
Protein: 6.4 g

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