Jarlsburg Cheese dip

Name: Jarlsburg Cheese dip Recipe
Prep time: 5 min
Total time: 5 min
Yield: 24
Ingredients: Jarlsburg light cheese - about 0.25 lb; Low fat mayonaise - 4 tablespoons; Regular Mayonaise - 2 tablespoons; Shallot - 1 tablespoon finely diced

(1)

Minutes to Prepare: 5

Number of Servings: 24

Ingredients

Jarlsburg light cheese - about 0.25 lbLow fat mayonaise - 4 tablespoonsRegular Mayonaise - 2 tablespoonsShallot - 1 tablespoon finely diced

Directions

shread cheese, add to bowl
add finely chopped shallots
add mayonaise
stir well
enjoy

Serving Size: Makes about 24 tablespoons

Number of Servings: 24

Recipe submitted by SparkPeople user BRAINSCRAMBLE.

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 22.6
Total Fat: 1.6 g
Cholesterol: 0.4 mg
Sodium: 28.2 mg
Total Carbs: 0.4 g
Dietary Fiber: 0.0 g
Protein: 1.6 g

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Member Reviews

JULES0119
Love this...so simple and, as one who hates raw onions, the shallots are mild so they don't overpower the taste of the cheese. - 3/19/12