Barbecue Beans with beef in a crock pot

  • Number of Servings: 8
Ingredients
Beans, pinto, 454 grams (1 pound dried)Water, tap, 7 cup + 2 tbspBay Leaf, 1 wholeOnions, raw, 1 medium, diced *Ground Beef 93% Lean, 3/4 lbGarlic, 1 clove *Ketchup, Heinz, 3/4 cupYellow Mustard, 1/3 cup Brown Sugar, 1/4 cup, packed Lea & Perrins, Worcestershire Sauce, 2 tbspPaprika, 1 tbsp Chili powder, 1 tbsp Thyme, ground, 1 tsp
Directions
Soak beans according to package directions most will have a quick soad or overnight soak directions.
Place all ingredients in crock pot and cook on High for one hour then cook on low for 7-8 hours. Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user ANGLIS79.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 230.9
  • Total Fat: 4.0 g
  • Cholesterol: 25.1 mg
  • Sodium: 643.5 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 6.4 g
  • Protein: 15.0 g

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