Apple & raisin Chicken Curry

  • Number of Servings: 4
Ingredients
Ingredients1 medium yellow onion, sliced1 tablespoon extra-virgin olive oil or pam1 tablespoon curry powder, divided4 boneless, skinless chicken breast halves1/2 teaspoon kosher salt1/2 teaspoon freshly ground black pepper1 cup brown rice1 large tart cooking apple, chopped1/3 cup golden raisins1 cup sour cream (fat free)2 tablespoons fresh cilantro, minced1/2 cupChicken both (low sodium and fat free
Directions
cook on low 6-8 hours

Serving Size: 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user NYGIANTS17.

Servings Per Recipe: 4
Nutritional Info Amount Per Serving
  • Calories: 493.8
  • Total Fat: 4.2 g
  • Cholesterol: 142.4 mg
  • Sodium: 363.2 mg
  • Total Carbs: 54.5 g
  • Dietary Fiber: 5.0 g
  • Protein: 59.4 g

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