Navy Bean with Ham and Bacon Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 12
Ingredients
1 lb Navy Beans6-8 C Chicken Broth 10 Slices of Bacon (Cooked)Ham (Cooked)1 C Carrots1 C Celery1 Large Onion 1 clove garlic (minced)
Precook your Ham and Bacon.
Seperate, Rinse and Presoak your beans.
Chop carrots, celery, and onion and put in Soup Pot. Add garlic and Olive Oil. Cook over medium heat until onions are slightly discolored.
Add broth, beans and meat. Bring to a boil, then reduce heat, cover, and simmer for 45 minutes or until beans are super tender.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user REK713.
Seperate, Rinse and Presoak your beans.
Chop carrots, celery, and onion and put in Soup Pot. Add garlic and Olive Oil. Cook over medium heat until onions are slightly discolored.
Add broth, beans and meat. Bring to a boil, then reduce heat, cover, and simmer for 45 minutes or until beans are super tender.
Serving Size: Makes 12 servings
Number of Servings: 12
Recipe submitted by SparkPeople user REK713.
Nutritional Info Amount Per Serving
- Calories: 150.5
- Total Fat: 6.6 g
- Cholesterol: 18.4 mg
- Sodium: 1,062.2 mg
- Total Carbs: 13.3 g
- Dietary Fiber: 4.7 g
- Protein: 10.1 g
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