Mexican Black Eyed Peas

Name: Mexican Black Eyed Peas Recipe
Yield: 6
Ingredients: 1 Package blackeyed peas; 1 small onion diced; 2 cups vegetable broth or 2 cups water with vegetable bullion; 1 packet Sazon Goya or 2 T Seasoned salt

Number of Servings: 6

Ingredients

1 Package blackeyed peas1 small onion diced2 cups vegetable broth or 2 cups water with vegetable bullion1 packet Sazon Goya or 2 T Seasoned salt

Directions

Serving Size: 1/2 cup

Number of Servings: 6

Recipe submitted by SparkPeople user MAEBE85.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 65.3
Total Fat: 0.4 g
Cholesterol: 0.0 mg
Sodium: 366.0 mg
Total Carbs: 13.8 g
Dietary Fiber: 2.9 g
Protein: 1.8 g

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