CHICKEN TORTILLA SOUP
- Number of Servings: 8
Ingredients
2 lb. CHICKEN 1 MEDIUM ONION CHOPPED2 BOULION CUBES1 tsp. LEMON JUICE2 TBS. WORCESTERSHIRE SAUCE1 TBS. CUMIN2 tsp. CHILI PEPPER3 CLOVES GARLIC CHOPPED1 SHREDDED CARROT16 OZ. CAN DICED TOMATOES10.5 OZ CAN TOMATOE SAUCE4 OZ. CAN GREEN CHILISSALT PEPPER2 CUPS water
2 lb. CHICKEN COOKED AND SHREDDED
1 MEDIUM ONION CHOPPED
2 BOULION CUBES
1 tsp. LEMON JUICE
2 TBS. WORCESTERSHIRE SAUCE
1 TBS. CUMIN
2 tsp. CHILI PEPPER
3 CLOVES GARLIC CHOPPED
1 SHREDDED CARROT
16 OZ. CAN DICED TOMATOES
10.5 OZ CAN TOMATOE SAUCE
4 OZ. CAN GREEN CHILIS
SALT
PEPPER
2 CUPS water
MIX ALL THE ABOVE IN CROCKPOT AND COOK FOR 4 HOURS ON HIGH OR 8 HOURS ON LOW
TOP WITH 6-9 CORN TORTILA CUT INTO STRIPS BEFORE SERVING
GARNISH WITH SHREDDED CHEESE, SOUR CREAM, OR AVOCADOS
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALRICHMICH.
1 MEDIUM ONION CHOPPED
2 BOULION CUBES
1 tsp. LEMON JUICE
2 TBS. WORCESTERSHIRE SAUCE
1 TBS. CUMIN
2 tsp. CHILI PEPPER
3 CLOVES GARLIC CHOPPED
1 SHREDDED CARROT
16 OZ. CAN DICED TOMATOES
10.5 OZ CAN TOMATOE SAUCE
4 OZ. CAN GREEN CHILIS
SALT
PEPPER
2 CUPS water
MIX ALL THE ABOVE IN CROCKPOT AND COOK FOR 4 HOURS ON HIGH OR 8 HOURS ON LOW
TOP WITH 6-9 CORN TORTILA CUT INTO STRIPS BEFORE SERVING
GARNISH WITH SHREDDED CHEESE, SOUR CREAM, OR AVOCADOS
Serving Size: makes 8 1 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user ALRICHMICH.
Nutritional Info Amount Per Serving
- Calories: 270.5
- Total Fat: 13.2 g
- Cholesterol: 45.2 mg
- Sodium: 905.6 mg
- Total Carbs: 24.9 g
- Dietary Fiber: 3.9 g
- Protein: 14.8 g
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