Amy's Taco soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Yellow Sweet Corn, Frozen, 1.50 cup kernels (remove) Ground beef, lean, 12 oz (remove) Taco Mix Old el Paso (1 pkt), 3 serving (remove) diced green chilis, 1can, 4 oz (remove) Rotel - Mexican Lime & Cilantro, 283 gram(s) (remove) Hidden Valley Ranch mix (1 oz packet=16 servings), 3 serving (remove) Canned Pinto Beans, 1 serving (remove) Red Beans, 2 serving (remove) Great Value Petite Diced Tomatos (1/2 cup serving, 14.5 oz can = 3.5 servings), 3.5 serving (remove)
brown ground beef and drain. add rest of ingredients. bring to a boil. reduce heat simmer as desired for flavor.
Serving Size: 1 cup
Serving Size: 1 cup
Nutritional Info Amount Per Serving
- Calories: 307.6
- Total Fat: 11.0 g
- Cholesterol: 38.7 mg
- Sodium: 1,445.2 mg
- Total Carbs: 34.3 g
- Dietary Fiber: 7.8 g
- Protein: 15.4 g
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