leftover corned beef & cabbage casserole
- Number of Servings: 4
Ingredients
Red Potato, 50 grams Carrots, raw, .25 cup, chopped Onions, raw, .125 cup, chopped mrs cubbison’s corn bread stuffin, uncooked, 2 cup Corned beef, brisket, 4 oz Cabbage, fresh, 1.5 cup, chopped
The potatoes, carrots, & onions are estimated. I used left over soup from corned beef & cabbage. I added 1.33 cups cabbage.
add broth/soup, cabbage, chopped corned beef to pan. When simmering add stuffing then turn off heat. Stir then place in 8x8 pan & bake @ 300 for about 25 minutes.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user R_IRVING.
add broth/soup, cabbage, chopped corned beef to pan. When simmering add stuffing then turn off heat. Stir then place in 8x8 pan & bake @ 300 for about 25 minutes.
Serving Size: 4 1 cup servings
Number of Servings: 4
Recipe submitted by SparkPeople user R_IRVING.
Nutritional Info Amount Per Serving
- Calories: 223.7
- Total Fat: 6.5 g
- Cholesterol: 27.8 mg
- Sodium: 693.8 mg
- Total Carbs: 32.1 g
- Dietary Fiber: 2.3 g
- Protein: 9.0 g
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