Cinnamon Roll Mug cake

Name: Cinnamon Roll Mug cake Recipe
Yield: 2
Ingredients: Ingredients:; 2 Tbsp applesauce; 1 Tbsp vegetable oil; 1 Tbsp buttermilk; 1/4 tsp vanilla extract; 1/4 cup + 1 Tbsp all-purpose flour; 2 1/2 Tbsp packed light-brown sugar; 3/4 tsp ground cinnamon; 1 dash ground nutmeg (optional); 1/4 tsp baking powder; 1/8 tsp (scant) salt; 1 Recipe Cream Cheese Icing recipe follows; Cream Cheese Icing; 1 Tbsp Cream Cheese or Neufchatel Cheese softened; 2 Tbsp powdered sugar; 1 tsp milk

(1)

Number of Servings: 2

Ingredients

Ingredients:2 Tbsp applesauce1 Tbsp vegetable oil1 Tbsp buttermilk1/4 tsp vanilla extract1/4 cup + 1 Tbsp all-purpose flour2 1/2 Tbsp packed light-brown sugar3/4 tsp ground cinnamon1 dash ground nutmeg (optional)1/4 tsp baking powder1/8 tsp (scant) salt1 Recipe Cream Cheese Icing, recipe followsCream Cheese Icing1 Tbsp Cream Cheese or Neufchatel Cheese, softened2 Tbsp powdered sugar1 tsp milk

Directions

Mix all ingredients and divide into 2 mugs. Microwave on high for 1 minute and check for doneness. Microwave an additional 15 seconds if neccessary. Serve warm topped with cream cheese frosting. Enjoy!

Serving Size: makes 2 cake mugs

Number of Servings: 2

Recipe submitted by SparkPeople user RAWRIGHT26.

Servings Per Recipe: 2

Nutritional Info Amount Per Serving

Calories: 238.0
Total Fat: 8.8 g
Cholesterol: 5.4 mg
Sodium: 450.3 mg
Total Carbs: 42.5 g
Dietary Fiber: 1.1 g
Protein: 3.0 g

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