Beef tacos

Name: Beef tacos Recipe
Yield: 24
Ingredients: 2 pounds lean ground beef; 1 tomato; 16 oz shredded cheese; 1 head lettuce; 1 package soft taco shells; 1 package hard taco shells; 24 oz re fried beans; 1 onion; 16oz sour cream; 1 package taco seasoning

(2)

Number of Servings: 24

Ingredients

2 pounds lean ground beef 1 tomato 16 oz shredded cheese 1 head lettuce 1 package soft taco shells 1 package hard taco shells 24 oz re fried beans 1 onion 16oz sour cream 1 package taco seasoning

Directions

Brown beef and onions
drain ground beef
add taco seasoning and refried beans

Serving Size:�24

Servings Per Recipe: 24

Nutritional Info Amount Per Serving

Calories: 337.0
Total Fat: 18.6 g
Cholesterol: 50.9 mg
Sodium: 460.5 mg
Total Carbs: 27.6 g
Dietary Fiber: 1.9 g
Protein: 15.9 g

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Member Reviews

BONMARCHE
24 Tacos? That would mean everyone gets a half taco to eat. I'd need at least 2 plus a side dish to call this a meal and at 674 calories just for one whole taco, I'd have to almost starve the rest of the day. Yikes! - 3/9/16