Dultimate1's Seafood Salad

Name: Dultimate1''s Seafood Salad Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6
Ingredients: 12 oz. Bag - Dole Salad Mix - American Blend; 2.25oz. Can - Lindsay California Black Olives - Sliced; 4.25oz. Can - Chicken of the Sea - Lump Crab; 4oz. Can - Chicken of the Sea - Tiny Shrimp; 4 - Grade A Eggs - Large - Diced for salad; 1 Cup or 1 Average - Tomato - Diced for salad; 1 Cup - Mayonnaise; Pinch - Sea Salt - Fine Grind; Pinch - Black Peppercorn - Course Ground

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 6

Ingredients

12 oz. Bag - Dole Salad Mix - American Blend2.25oz. Can - Lindsay California Black Olives - Sliced4.25oz. Can - Chicken of the Sea - Lump Crab4oz. Can - Chicken of the Sea - Tiny Shrimp4 - Grade A Eggs - Large - Diced for salad1 Cup or 1 Average - Tomato - Diced for salad1 Cup - MayonnaisePinch - Sea Salt - Fine GrindPinch - Black Peppercorn - Course Ground

Directions

Hard boil eggs, let cool, peel and rinse, then let air dry or paper towel dry. Open olives, shrimp and crab cans and drain off liquid throughly from each can. Pour contents of lettace salad mix into extra large mixing or salad bowl. Dice tomato and eggs and add to salad bowl with lettace salad mix. Add cans of olives, crab and shrimp to the salad bowl. Lightly sea salt and crack pepper over the salad. Lastly, add mayonnaise and toss well. Serve. Keep leftovers chilled in a sealed container.

Serving Size: Makes 6 heaping bowls, Approx. 2 Cups each

Number of Servings: 6

Recipe submitted by SparkPeople user DULTIMATE1.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving