Raw Jicama Crunch Sticks
- Minutes to Prepare:
- Number of Servings: 1
Ingredients
1 Medium Jicama, peeled and cut into thin strips1 Teaspoon Olive Oil1 TBS. Nutritional Yeast (not a raw product)1 Teaspoon Chili Powder1/2 Teaspoon Celtic Salt
Combine all ingredients, toss well, and serve.
Original recipe (Rawsome Page 177) calls for 1 TBS Olive Oil but 1 teaspoon is plenty to coat the Jicama.
Number of Servings: 1
Recipe submitted by SparkPeople user VIVACIOUSVEGAN.
Original recipe (Rawsome Page 177) calls for 1 TBS Olive Oil but 1 teaspoon is plenty to coat the Jicama.
Number of Servings: 1
Recipe submitted by SparkPeople user VIVACIOUSVEGAN.
Nutritional Info Amount Per Serving
- Calories: 328.4
- Total Fat: 5.9 g
- Cholesterol: 0.0 mg
- Sodium: 55.2 mg
- Total Carbs: 63.1 g
- Dietary Fiber: 35.1 g
- Protein: 9.2 g
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