Taco Lasagna
- Number of Servings: 12
Ingredients
Ground beef, extra lean, 16 oz (remove)Beans, black, 3 cup (remove)*Tomato products, Hunts Diced Tomatoes w/ Basil, Garlic, and Oregano, 3.5 serving (remove)Green Peppers (bell peppers), 1 cup, chopped (remove)Onions, raw, 1 cup, chopped (remove)*Zatarain's Spanish Rice w/Tomatoes, 2 cup (remove)Flour Tortillas, 6 tortilla, medium (approx 6" dia) (remove)*Kraft Shredded 2% Mexican Four Cheese blend, 2 cup (remove)
brown ground beef with onions and green pepper.
drain if needed. Add can of diced tomato's and 1 pk of taco seasoning. simmer for 15 mins. Layer like lasanga: 2 tortilla's, 1/2 can refried beans, 1/2 of the meat mixture and 2 handfuls of shredded cheese. repeat and top with 2 tortilla's and sprinkle with left over cheese. Bake covered (spray tin foil so cheese doesn't stick) for 20 mins. at 350. Bake uncovered for 10 mins. Serve with sour cream, salsa etc.
Serving Size: makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user DEVIDEANPA.
drain if needed. Add can of diced tomato's and 1 pk of taco seasoning. simmer for 15 mins. Layer like lasanga: 2 tortilla's, 1/2 can refried beans, 1/2 of the meat mixture and 2 handfuls of shredded cheese. repeat and top with 2 tortilla's and sprinkle with left over cheese. Bake covered (spray tin foil so cheese doesn't stick) for 20 mins. at 350. Bake uncovered for 10 mins. Serve with sour cream, salsa etc.
Serving Size: makes 12 pieces
Number of Servings: 12
Recipe submitted by SparkPeople user DEVIDEANPA.
Nutritional Info Amount Per Serving
- Calories: 345.9
- Total Fat: 11.2 g
- Cholesterol: 36.1 mg
- Sodium: 1,077.5 mg
- Total Carbs: 39.0 g
- Dietary Fiber: 6.9 g
- Protein: 19.2 g
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