Betty's Mexican Rice
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 6
Ingredients
1/2 cup chopped green bell pepper1/4 cup chopped onion1clove garlic, minced1/2 teaspoon dried basil, crushed1/2 teaspoon dried rosemary, crushed2 tablespoons olive oil1 cup brown rice1 cup chopped tomato1 teaspoon salt1/8 teaspoon pepper
In skillet cook green pepper, onion, garlic, basil and rosemary in hot oil until the vegetables are tender. Stir in rice, tomato, salt, pepper and 2 cups of water. Cook covered. over medium low heat for about 45 minutes, or until rice is done.
Serving Size: 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BETTYO57.
Serving Size: 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BETTYO57.
Nutritional Info Amount Per Serving
- Calories: 89.1
- Total Fat: 4.9 g
- Cholesterol: 0.0 mg
- Sodium: 394.1 mg
- Total Carbs: 10.5 g
- Dietary Fiber: 1.2 g
- Protein: 1.3 g
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