Filipino Chicken Adobo (northern PI)

Name: Filipino Chicken Adobo (northern PI) Recipe
Prep time: 10 min
Cook time: 300 min
Total time: 310 min
Yield: 8
Ingredients: 10-12 boneless skinless chicken thighs; 1 can tomato paste; 1 large onion chopped; 4 cloves garlic chopped; 1 1/2 - 2 lemons about 1/3 cup juice more if you like sour tastes (Note: Calamanci is best and can be purchased in the frozen isle of any Asian grocery. It's similar to lemon but with a slight difference in the tartness.); 3 tbs. soy sauce; 2 -3 bay leaves; black pepper

Minutes to Prepare: 10
Minutes to Cook: 300

Number of Servings: 8

Ingredients

10-12 boneless, skinless chicken thighs 1 can tomato paste1 large onion, chopped4 cloves garlic, chopped1 1/2 - 2 lemons, about 1/3 cup juice, more if you like sour tastes (Note: Calamanci is best and can be purchased in the frozen isle of any Asian grocery. It's similar to lemon, but with a slight difference in the tartness.) 3 tbs. soy sauce 2 -3 bay leavesblack pepper

Directions

Place your chicken thighs in the crock pot, sprinkle lightly with pepper. In a bowl mix tomato paste, soy sauce and lemon juice until smooth, pour over top of chicken. Add onion, garlic & bay leaves. Cook on low about 5 hours or until the chicken is tender.

Serve with steamed rice.

Serving Size: Makes 8 servings

Number of Servings: 8

Recipe submitted by SparkPeople user CARMENEIS.

Servings Per Recipe: 8

Nutritional Info Amount Per Serving