Baked Egg Rolls, Pork

Name: Baked Egg Rolls, Pork Recipe
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 15
Ingredients: 4 cups (1 bag) frozen stir-fry vegetables (Far East from; Wegmans or Broccoli blend from Birds Eye are good); 1# ground pork; 3 T. soy sauce; 4 t. sesame oil; 4 garlic cloves minced; 1 t. ground ginger; 1 package (15) egg roll wraps

Minutes to Prepare: 30
Minutes to Cook: 15

Number of Servings: 15

Ingredients

4 cups (1 bag) frozen stir-fry vegetables (Far East from Wegmans or Broccoli blend from Birds Eye are good)1# ground pork3 T. soy sauce4 t. sesame oil4 garlic cloves, minced1 t. ground ginger1 package (15) egg roll wraps

Directions

Cook ground pork; drain. Mix vegs in food processor until finely chopped. Add all ingredients together except wraps. Using scant 1/4 c. filling, fill egg roll wraps and brush with water to seal. Spritz with olive oil on top. Bake on cookie sheet at 475F for 15 minutes.

Serving Size: Makes 15 egg rolls

Number of Servings: 15

Recipe submitted by SparkPeople user DATMAMA4.

Servings Per Recipe: 15

Nutritional Info Amount Per Serving

Calories: 193.0
Total Fat: 7.5 g
Cholesterol: 33.4 mg
Sodium: 355.3 mg
Total Carbs: 18.5 g
Dietary Fiber: 0.6 g
Protein: 11.3 g

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