Leftover Turkey Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 8
Ingredients
Turkey carcuss1c light meat Turkey1c dark meat Turkey1 large onion chopped3 cloves garlic chopped4 carrots chopped1/2 large head cabbage chopped4c water2 tsp dried parsley1 tbsp dried basil1tsp ground oregano
In a large stock pot, brown Turkey carcuss. Add water and let turkey meat cook off the bones. Strain to remove bones, retain the liquid. To the liquid in the large stock pot, add your onions, cabbage, carrots cook until slightly tender. Add light and dark Turkey meat. With about 15 min of cooking time remaining add the parsley, basil, oregano. Makes 8 1-cup servings.
Number of Servings: 8
Recipe submitted by SparkPeople user SYRETTAH.
Number of Servings: 8
Recipe submitted by SparkPeople user SYRETTAH.
Nutritional Info Amount Per Serving
- Calories: 104.6
- Total Fat: 2.2 g
- Cholesterol: 27.0 mg
- Sodium: 67.4 mg
- Total Carbs: 10.0 g
- Dietary Fiber: 3.3 g
- Protein: 12.0 g
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