Banana Sour Cream Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 57
Ingredients
1/4 C Sugar1 tsp. pwd. Cinnamon3/4 C. Butter1 Cup Gran Sugar2 TBLS NuStevia (NuStevia is a powdered non-sugar sweetener )(OR a total of 3 Cups Sugar and no NuStevia)(This will, however, increase the carbs, sugar & Calorie values)3 Eggs6 Very Ripe mashed Bananas1 16-oz Container Sour Cream2 tsp Vanilla Extract1 TBS Ground Cinnamon1/2 tsp Salt3 tsp Baking Soda4 1/2 C all-purpose Flour1 C Chopped nuts (optional)
Preheat oven to 350 degrees. Grease four 7"X3" loaf pans or three 8" X 4" loaf pans. In small bowl, combine 1/4 cup Sugar with 1 tsp Cinnamon. Dust greased pans lightly with this mixuture.
In large bowl cream together the butter, Stevia & sugar (or just 3 Cups Sugar and no NuStevia), add eggs, mashed bananas, sour cream, vanilla and cinnamon. Beat well, then add flour, salt and baking soda. Then fold in nuts. Divide into prepared pans. Dust top of pans with remaining sugar & cinnamon mixture. Bake for 1 hour, until toothpick inserted in center comes out clean. Makes 57 1/2" slices that can be cut in half.
Number of Servings: 57
Recipe submitted by SparkPeople user MRSTEAL.
In large bowl cream together the butter, Stevia & sugar (or just 3 Cups Sugar and no NuStevia), add eggs, mashed bananas, sour cream, vanilla and cinnamon. Beat well, then add flour, salt and baking soda. Then fold in nuts. Divide into prepared pans. Dust top of pans with remaining sugar & cinnamon mixture. Bake for 1 hour, until toothpick inserted in center comes out clean. Makes 57 1/2" slices that can be cut in half.
Number of Servings: 57
Recipe submitted by SparkPeople user MRSTEAL.
Nutritional Info Amount Per Serving
- Calories: 130.7
- Total Fat: 6.4 g
- Cholesterol: 17.6 mg
- Sodium: 94.7 mg
- Total Carbs: 17.0 g
- Dietary Fiber: 1.1 g
- Protein: 2.2 g
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