Joy of Cooking Banana Nut Muffins

Name: Joy of Cooking Banana Nut Muffins Recipe
Prep time: 10 min
Cook time: 14 min
Total time: 24 min
Yield: 12
Ingredients: 1.5 cups flour; .5 cups wheat flour; .5 t baking soda; 2 t baking powder; .25 t salt; 1 t cinnamon; 2/3 c chopped nuts (pecans or walnuts); 1 egg; .75 c light brown sugar packed; 1/3 c veg. oil; 1.5 c mashed ripe bananas; 1 t. vanilla extract

Minutes to Prepare: 10
Minutes to Cook: 14

Number of Servings: 12

Ingredients

1.5 cups flour.5 cups wheat flour.5 t baking soda2 t baking powder.25 t salt1 t cinnamon2/3 c chopped nuts (pecans or walnuts)1 egg.75 c light brown sugar, packed1/3 c veg. oil1.5 c mashed ripe bananas1 t. vanilla extract

Directions

combine dry ingredients in one bowl. In another bowl, beat eggs, sugar, oil, banana, and vanilla. Fold egg mixture into dry ingredients just until moist. Do not over mix. Place about 1/3 cup mixture into lined muffin tin. Bake 375 until toothpick comes out clean.

Serving Size: makes 12 muffins

Number of Servings: 12

Recipe submitted by SparkPeople user ARTSYTEACHER.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 252.2
Total Fat: 11.0 g
Cholesterol: 15.4 mg
Sodium: 196.7 mg
Total Carbs: 41.5 g
Dietary Fiber: 2.4 g
Protein: 3.7 g

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