Fresh and light pesto pasta
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Ingredients- diced prosciutto (1/2 package)- ½ cup frozen peas- broccoli (however much you want)- 1 leek sliced until the green shows- ½ cup sliced mushrooms- bowtie pasta- prepared pesto (like the Bertoli kind, I used the Sprouts kind).- Tomatoes for garnish
1) In a medium skillet, heat to medium heat and fry up prosciutto.
2) After about 5 minutes, add sliced leek.
3) Begin to cook bowtie pasta
4) Once leeks are soft, add peas, broccoli, and mushrooms. Wait about 6 minutes.
5) Add pesto and a little bit of pasta water
6) Drain pasta and add to pesto veggie mixture.
7) Serve and garnish with tomatoes and parmesan
Serving Size: Makes 4 healthy servings
Number of Servings: 4
Recipe submitted by SparkPeople user MELLYA8.
2) After about 5 minutes, add sliced leek.
3) Begin to cook bowtie pasta
4) Once leeks are soft, add peas, broccoli, and mushrooms. Wait about 6 minutes.
5) Add pesto and a little bit of pasta water
6) Drain pasta and add to pesto veggie mixture.
7) Serve and garnish with tomatoes and parmesan
Serving Size: Makes 4 healthy servings
Number of Servings: 4
Recipe submitted by SparkPeople user MELLYA8.
Nutritional Info Amount Per Serving
- Calories: 280.9
- Total Fat: 12.0 g
- Cholesterol: 27.5 mg
- Sodium: 923.1 mg
- Total Carbs: 31.8 g
- Dietary Fiber: 3.9 g
- Protein: 12.8 g
Member Reviews