Steak & Spinach Salad

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 2
Ingredients
6 cups fresh spinach,, rinsed and dried1 cup fresh blueberries1/2 cup walnuts, chopped1 tomato, sliced1 pound top round steaksaltblack pepperLite dressing
Directions
1. Season meat with salt & pepper and grill, when cooked thoroughly, slice thinly.
2. Arrange spinach on a large plate. Spread berries and walnuts, tomato slices and meat on top.
3. Drizzle with your favorite dressing. (Cutrus dressings taste especially good on this salad)

Serving Size: makes 2 services

Number of Servings: 2

Recipe submitted by SparkPeople user CJCORR.

Servings Per Recipe: 2
Nutritional Info Amount Per Serving
  • Calories: 567.3
  • Total Fat: 29.3 g
  • Cholesterol: 129.3 mg
  • Sodium: 274.3 mg
  • Total Carbs: 19.1 g
  • Dietary Fiber: 6.3 g
  • Protein: 59.6 g

Member Reviews