"Greek with Envy"
- Minutes to Cook:
- Number of Servings: 4
Ingredients
Dressing:1/3 cup fat-free Italian dressingt tbsp each balsamic vinegar and freshly squeezed lemon juice1 tsp each Dijon mustard and liquid honey1 lb (454 g) cheese-filled tortellini1 1/2 cups peeled, diced English cucumber10 cherry tomatoes, halved3/4 cup chopped bottled roasted red peppers3/4 cup crumbled feta cheeze (3 oz / 85 g)1/2 cup chopped green onions1/3 cup minced red onions2 tbsp minced fresh oregano leaves1/4 tsp freshly ground black pepper
* To make dressing, whick together all dressing ingredients in a small bowl. Refrigerate until ready to use.
* Cook tortellini according to package directions until tender but firm. Drain and rinse under cold running water. Drain again. Transfer tortellini to a large bowl.
* Add cucumber, tomatoes, red peppers, feta cheese, green and red onions, oregano and pepper. Mix well. Add dressing and toss again. Cover and refrigerate for 1 hour before serving.
Makes 4 servings.
Recipe courtesy of "Eat, Shrink, and Be Merry!" by Janet and Greta Podleski
Number of Servings: 4
Recipe submitted by SparkPeople user MRS_WHALE.
* Cook tortellini according to package directions until tender but firm. Drain and rinse under cold running water. Drain again. Transfer tortellini to a large bowl.
* Add cucumber, tomatoes, red peppers, feta cheese, green and red onions, oregano and pepper. Mix well. Add dressing and toss again. Cover and refrigerate for 1 hour before serving.
Makes 4 servings.
Recipe courtesy of "Eat, Shrink, and Be Merry!" by Janet and Greta Podleski
Number of Servings: 4
Recipe submitted by SparkPeople user MRS_WHALE.
Nutritional Info Amount Per Serving
- Calories: 425.7
- Total Fat: 8.9 g
- Cholesterol: 47.9 mg
- Sodium: 1,039.9 mg
- Total Carbs: 66.5 g
- Dietary Fiber: 5.0 g
- Protein: 21.4 g
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