`Whole Wheat Pancakes Low Fat
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
1/2 cup substitute egg1/3 cup all purpose flour2/3 cups whole wheat flour3/4 cup skim milk1 TBS packed brown sugar1/4 cup unsweetened applesauce3 tsp baking powder1/4 tsp salt
Mix all ingredients together. Pre-heat the griddle to 400 degress F and spray with non-stick cooking spray - some griddles don't need this. Pour batter onto hot griddle using 1/4 cup measuring cup. when air bubbles pop up turn once
Serving Size: Makes 5 servings - 2 pancakes each serving
Number of Servings: 5
Recipe submitted by SparkPeople user LJIMAGES.
Serving Size: Makes 5 servings - 2 pancakes each serving
Number of Servings: 5
Recipe submitted by SparkPeople user LJIMAGES.
Nutritional Info Amount Per Serving
- Calories: 117.1
- Total Fat: 0.3 g
- Cholesterol: 1.0 mg
- Sodium: 475.1 mg
- Total Carbs: 24.2 g
- Dietary Fiber: 2.1 g
- Protein: 6.3 g
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