Chicken Mole

Name: Chicken Mole Recipe
Prep time: 15 min
Cook time: 360 min
Total time: 375 min
Yield: 10
Ingredients: 2 Tbsp Mexican Style Chili Powder; 4 tsp Dried Oregano; 1 tsp Ground Black Pepper; 1 tsp Salt; 1 tsp Ground Cloves; 1 tsp Ground Cinnamon; 2 tsp Ground Cumin; 4 Tbsp Unsweetened Cocoa Powder; 4 Tbsp Cooking Oil; Non-stick Cooking Spray; 4 lb Chicken; 1 Medium Onion chopped; 2� 28-oz can Diced no salt added in juice; 6 Tbsp Apple Cider Vinegar; 3 cups Graham Cracker Crumbs; 20 cloves Garlic peeled; 2 Tbsp Sugar

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Minutes to Prepare: 15
Minutes to Cook: 360

Number of Servings: 10

Ingredients

2 Tbsp Mexican Style Chili Powder4 tsp Dried Oregano 1 tsp Ground Black Pepper 1 tsp Salt1 tsp Ground Cloves 1 tsp Ground Cinnamon 2 tsp Ground Cumin 4 Tbsp Unsweetened Cocoa Powder 4 Tbsp Cooking Oil Non-stick Cooking Spray4 lb Chicken 1 Medium Onion, chopped2� 28-oz can Diced no salt added, in juice 6 Tbsp Apple Cider Vinegar3 cups Graham Cracker Crumbs 20 cloves Garlic, peeled 2 Tbsp Sugar

Directions

In small bowl, stir together chili powder, oregano, pepper, salt, cloves, cinnamon, cumin, cocoa and oil.

Sear both sides of the chicken

Lightly coat inside of slow cooker with cooking spray. Place Chicken and onion in cooker. Pour oil and spice mixture into cooker and stir to coat chicken and onion.

Pour tomatoes with juice over chicken mixture (do not drain tomatoes). Sprinkle vinegar over tomatoes. Sprinkle crumbs in an even layer over top. Scatter garlic cloves over crumbs.

Cover and cook on low-heat setting for 6-8 hours (do not stir during cooking).

When cooked, add sugar and stir till crumbs and sugar are evenly mixed in. Spoon servings into individual bowls, top each with a sprinkle of sesame seeds (one teaspoon each, or to taste).

Serving Size:�makes about 10 lasrge servings

Servings Per Recipe: 10

Nutritional Info Amount Per Serving