Raspberry Sorbet
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 2
Ingredients
1 qt frozen raspberries1/3 cup sucralose1/3 cup water1/4 t. dried mint leaves
1) Mix water and sucralose and mint in a saucepan and bring to simmer then turn off heat.
2) Puree frozen raspberries in food processor
3) Add sucralose syrup to raspberries and mix until combined.
Serving Size: makes 3 cups (1.5 cup per serving)
Number of Servings: 2
Recipe submitted by SparkPeople user CBREWER20.
2) Puree frozen raspberries in food processor
3) Add sucralose syrup to raspberries and mix until combined.
Serving Size: makes 3 cups (1.5 cup per serving)
Number of Servings: 2
Recipe submitted by SparkPeople user CBREWER20.
Nutritional Info Amount Per Serving
- Calories: 136.4
- Total Fat: 1.4 g
- Cholesterol: 0.0 mg
- Sodium: 0.8 mg
- Total Carbs: 32.4 g
- Dietary Fiber: 16.7 g
- Protein: 2.2 g
Member Reviews