Gluten Free Soda Bread
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
1 ½ cups brown rice flour½ cup tapioca flour¼ cup sugar1 tsp baking soda½ tbsp baking powder½ tsp salt1 egg1 cup buttermilk1 tbsp olive or vegetable oil
Preheat oven to 350F. Lightly grease a 9” round pan.
Combine the rice and tapioca flours, sugar, baking soda, baking powder, and salt in a large bowl.
In a separate bowl, whisk together egg, buttermilk and oil.
Pour into the dry mix and stir just until the dry ingredients are moistened.
Bake for 45 minutes, and cool 10 minutes before un-moulding and cooling completely on a wire rack.
Wrap bread in aluminium foil, let stand overnight before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Combine the rice and tapioca flours, sugar, baking soda, baking powder, and salt in a large bowl.
In a separate bowl, whisk together egg, buttermilk and oil.
Pour into the dry mix and stir just until the dry ingredients are moistened.
Bake for 45 minutes, and cool 10 minutes before un-moulding and cooling completely on a wire rack.
Wrap bread in aluminium foil, let stand overnight before serving.
Number of Servings: 10
Recipe submitted by SparkPeople user JO_JO_BA.
Nutritional Info Amount Per Serving
- Calories: 151.6
- Total Fat: 2.7 g
- Cholesterol: 22.2 mg
- Sodium: 33.9 mg
- Total Carbs: 28.6 g
- Dietary Fiber: 1.1 g
- Protein: 3.1 g