Chirashi Sushi with Brown Rice, Smoked Salmon and Avocado

Name: Chirashi Sushi with Brown Rice, Smoked Salmon and Avocado Recipe
Yield: 1
Ingredients: Brown rice cooked 80g; Smoked Tasmanian Salmon for cooking Tassal 40g; Broccoli boiled 100g; Avocado Shepard raw 40g; Soy Sauce 1tsp

Number of Servings: 1

Ingredients

Brown rice, cooked, 80gSmoked Tasmanian Salmon for cooking, Tassal, 40gBroccoli, boiled, 100gAvocado, Shepard, raw, 40gSoy Sauce, 1tsp

Directions

Serving Size:�1

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 309.4
Total Fat: 0.3 g
Cholesterol: 0.0 mg
Sodium: 315.8 mg
Total Carbs: 5.8 g
Dietary Fiber: 3.0 g
Protein: 3.4 g

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