Oven Baked Chicken Fajitas
- Number of Servings: 4
Ingredients
1 pound boneless, skinless chicken breasts, cut into strips2 Tbsp vegetable oil2 tsp chili powder2 tsp cumin1/2 tsp garlic powder1/2 tsp dried oregano1/4 tsp salt1 (15 oz) can diced tomatoes with green chilies1 medium onion, sliced1 large bell pepper, seeded and sliced (I use half a green and half a red)12 flour tortillasToppings such as cheese, sour cream, and guacamole – if desired (not included in calories)
Preheat the oven to 400 degrees. Place chicken strips in a greased 13×9 baking dish.
In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt
Drizzle the spice mixture over the chicken and stir to coat.
Next add the tomatoes, peppers, and onions to the dish and stir to combine.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on tortillas with desired toppings.
Serving Size: Makes 4 servings of 2 fajitas each
In a small bowl combine the oil, chili powder, cumin, garlic powder, dried oregano, and salt
Drizzle the spice mixture over the chicken and stir to coat.
Next add the tomatoes, peppers, and onions to the dish and stir to combine.
Bake uncovered for 20-25 minutes or until chicken is cooked through and the vegetables are tender. Serve on tortillas with desired toppings.
Serving Size: Makes 4 servings of 2 fajitas each
Nutritional Info Amount Per Serving
- Calories: 338.1
- Total Fat: 14.6 g
- Cholesterol: 65.7 mg
- Sodium: 957.6 mg
- Total Carbs: 21.9 g
- Dietary Fiber: 8.9 g
- Protein: 37.4 g