Cole Slaw w/ dried fruit
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 10
Ingredients
Carrots, raw, 3 medium gratedApricots, dried, 8 half choppedDates, 4 date choppedRaisins, 0.25 cup, packed chopped*Coconut, unsweetened, 4 tbsp Onions, raw, 0.5 cup, choppedCider Vinegar, 3 tbsp Mayonnaise, regular (mayo), 3 tbsp Flaxseed, 0.25 cupCabbage, fresh, 4 cup, chopped
put dried fruit and onion in a food processor chop well. Mix all ingredients together and refrigerate for at least 2 hours.
Serving Size: makes10 half cup servings
Serving Size: makes10 half cup servings
Nutritional Info Amount Per Serving
- Calories: 101.6
- Total Fat: 5.1 g
- Cholesterol: 1.1 mg
- Sodium: 42.5 mg
- Total Carbs: 13.9 g
- Dietary Fiber: 3.4 g
- Protein: 2.0 g
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