Sylvia's Veggie and Ground Turkey Meatloaf

Name: Sylvia''s Veggie and Ground Turkey Meatloaf Recipe
Prep time: 30 min
Cook time: 180 min
Total time: 210 min
Yield: 1
Ingredients: 3 # Ground Turkey; 1 cp green peppers chopped; 2 cp carrots chopped; 2 cp onions chopped; 2 cp celery chopped; 1 cp oatmeal; 4 eggs; 1/2 cp 1% milk; 2-8 oz. cans tomato sauce/ no salt; 2 tbsp. parsley; 3 1/2 tbsp poultry seasoning or to taste; 1/2 tbs pepper; Mix all above ingredient well! Put in a high 9x13 pan. Top with; 1 -8oz can tomato sauce; Thin slices of onion; Sprinkle poultry seasoning or sage on top; Bake at 350 degrees. Check after 2 hrs by inserting knife in center. Cooking time can vary.

Minutes to Prepare: 30
Minutes to Cook: 180

Number of Servings: 1

Ingredients

3 # Ground Turkey1 cp green peppers chopped2 cp carrots chopped2 cp onions chopped2 cp celery chopped1 cp oatmeal4 eggs1/2 cp 1% milk2-8 oz. cans tomato sauce/ no salt2 tbsp. parsley3 1/2 tbsp poultry seasoning or to taste1/2 tbs pepperMix all above ingredient well! Put in a high 9x13 pan. Top with 1 -8oz can tomato sauceThin slices of onionSprinkle poultry seasoning or sage on topBake at 350 degrees. Check after 2 hrs by inserting knife in center. Cooking time can vary.

Directions

Serving Size: 24 - 2 " squares

Number of Servings: 1

Recipe submitted by SparkPeople user DEBIMILLER2.

Servings Per Recipe: 1

Nutritional Info Amount Per Serving

Calories: 4,221.5
Total Fat: 204.3 g
Cholesterol: 4,562.9 mg
Sodium: 4,248.4 mg
Total Carbs: 198.9 g
Dietary Fiber: 43.0 g
Protein: 422.0 g

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