Pumpkin Muffins - reduced sugar

Name: Pumpkin Muffins - reduced sugar Recipe
Yield: 48
Ingredients: Ingredients:; *Pumpkin Canned Puree 2 cup; *Bob's Red Mill - Gluten Free All Purpose Baking Flour 1.75 cup; *Palm Sugar .5 cup; Mott's Applesauce Natural (unsweetened) 4 oz snack cup (1/2 cup); Egg fresh 4 large; Grapeseed Oil 1 cup; Nutmeg ground 1 tsp; Cinnamon ground 2 tsp; Ginger ground 2 tsp (remove); Baking Soda 2 tsp; Salt .5 tsp; 1/4 tsp powdered stevia; 1/8 tsp vanilla creme liquid stevia

Number of Servings: 48

Ingredients

Ingredients:*Pumpkin, Canned Puree, 2 cup*Bob's Red Mill - Gluten Free All Purpose Baking Flour, 1.75 cup *Palm Sugar .5 cupMott's Applesauce, Natural (unsweetened), 4 oz snack cup (1/2 cup)Egg, fresh, 4 largeGrapeseed Oil, 1 cupNutmeg, ground, 1 tspCinnamon, ground, 2 tspGinger, ground, 2 tsp (remove)Baking Soda, 2 tspSalt, .5 tsp 1/4 tsp powdered stevia1/8 tsp vanilla creme liquid stevia

Directions

cook at 350 for 20 min (mini muffins) or 25-30 for full sized muffins

Serving Size: 24 full sized muffins, or 48 mini muffins

Number of Servings: 48

Recipe submitted by SparkPeople user KKBARNHILL.

Servings Per Recipe: 48

Nutritional Info Amount Per Serving

Calories: 70.8
Total Fat: 4.9 g
Cholesterol: 14.8 mg
Sodium: 79.7 mg
Total Carbs: 6.2 g
Dietary Fiber: 0.8 g
Protein: 1.0 g

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