Chicken & Black Bean Soup

  • Minutes to Prepare:
  • Minutes to Cook:
  • Number of Servings: 5
Ingredients
Also add 1/4 tsp. black pepper & 1 tsp. garlic, chopped
Directions

Serving Size: Makes 5 1/2 2-cup servings

Servings Per Recipe: 5
Nutritional Info Amount Per Serving
  • Calories: 203.9
  • Total Fat: 2.4 g
  • Cholesterol: 23.9 mg
  • Sodium: 439.1 mg
  • Total Carbs: 27.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 17.8 g

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