Chicken & Black Bean Soup
- Minutes to Prepare:
- Minutes to Cook:
- Number of Servings: 5
Ingredients
Directions
Serving Size: Makes 5 1/2 2-cup servings
Also add 1/4 tsp. black pepper & 1 tsp. garlic, chopped
Serving Size: Makes 5 1/2 2-cup servings
Nutritional Info Amount Per Serving
- Calories: 203.9
- Total Fat: 2.4 g
- Cholesterol: 23.9 mg
- Sodium: 439.1 mg
- Total Carbs: 27.6 g
- Dietary Fiber: 7.8 g
- Protein: 17.8 g
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