Homemade balsamic vinaigrette

Name: Homemade balsamic vinaigrette Recipe
Prep time: 5 min
Total time: 5 min
Yield: 16
Ingredients: 1/4 cup balsamic vinegar; 1/4 cup red wine (or cider) vinegar; 3 tbl vegetable oil; 3 tbl extra-virgin olive oil; 1 or 2 tsp Dijon or whole grain mustard; 1/4 tsp salt; 1/4 tsp freshly ground pepper; 1/4 tsp sugar honey or agave syrup; Optional flavor add-ins:; 1/2 tsp crushed garlic 1 tbl chopped fresh chives or 1 tsp dried basil.

Minutes to Prepare: 5

Number of Servings: 16

Ingredients

1/4 cup balsamic vinegar 1/4 cup red wine (or cider) vinegar3 tbl vegetable oil3 tbl extra-virgin olive oil1 or 2 tsp Dijon or whole grain mustard1/4 tsp salt1/4 tsp freshly ground pepper1/4 tsp sugar, honey or agave syrupOptional flavor add-ins:1/2 tsp crushed garlic, 1 tbl chopped fresh chives, or 1 tsp dried basil.

Directions

Measure dry ingredients into jar or cruet with tight fitting lid.
Add mustard and vinegars. Shake well.
Add oil(s). Shake well.
Store in fridge for up to 2 weeks.

Serving Size:�makes one cup; 1 Tbl per serving

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 48.3
Total Fat: 5.2 g
Cholesterol: 0.0 mg
Sodium: 52.6 mg
Total Carbs: 1.1 g
Dietary Fiber: 0.0 g
Protein: 0.0 g

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