Sandys Ground Chicken Chili

Name: Sandys Ground Chicken Chili Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 16
Ingredients: 1 lb. ground chicken; 1-10 oz. can Rotel; 1-15.5 oz. can Black Beans; 1-15.5 oz. can red kidney beans; 1-6oz can tomato paste; 1-28oz. can crushed tomatoes; 1 lg. diced onion; 1-diced green bell pepper; 5- cups tomato juice; salt & pepper to taste; chili powder to taste(1T); cumin to taste(1T); 2 Tb garlic; Paprika to taste(1T)

Minutes to Prepare: 15
Minutes to Cook: 60

Number of Servings: 16

Ingredients

1 lb. ground chicken1-10 oz. can Rotel1-15.5 oz. can Black Beans1-15.5 oz. can red kidney beans1-6oz, can tomato paste1-28oz. can crushed tomatoes1 lg. diced onion1-diced green bell pepper5- cups tomato juicesalt & pepper to tastechili powder to taste(1T)cumin to taste(1T)2 Tb garlicPaprika to taste(1T)

Directions

brown meat then add all other ingredients. simmer 45 minutes then enjoy.
Rinse cans with a little water and put into chili

Serving Size: makes 16 1-cup servings

Number of Servings: 16

Recipe submitted by SparkPeople user TETERLYLE.

Servings Per Recipe: 16

Nutritional Info Amount Per Serving

Calories: 117.3
Total Fat: 0.6 g
Cholesterol: 2.6 mg
Sodium: 507.0 mg
Total Carbs: 22.7 g
Dietary Fiber: 6.9 g
Protein: 7.4 g

More Recipes Like This

TIME40

CALS267

(37 ratings)

JASONZ's Cheesy Chicken Enchiladas

These chicken enchiladas are fast, easy to make, and pack a whopping 52 grams of muscle building protein!

Serve 'em to your friends at your next get together and listen to them rave about the goodness. They will never know they are easy on the waistline!

BTW - These taste even better as leftovers.Submitted by: JASONZ

CALORIES 266.7 FAT 8.2 PROTEIN 56.2 CARBS 28.3 FIBER 3

TIME0

CALS181

(47 ratings)

King's Ranch Chicken

A yummy casserole fit for a king!Submitted by: TVANO1991

CALORIES 180.8 FAT 4.5 PROTEIN 15.4 CARBS 19 FIBER 1.8

TIME485

CALS185

(38 ratings)

Chicken Enchilada-Style for the Slow Cooker

I threw this together from what I had in my pantry at the time. With proper planning, I'd use fat-free soup and sour cream. It is delicious as-is, but fat could certainly stand to be cut.

You can put the chicken into the slow cooker while still frozen, so prep time is virtually non-existent! A great choice to throw in before bed for lunch at work or in the morning for that night's dinner.

This recipe calls for two pounds of chicken, also because it was what I had available (three large breasts), but would make a great meal with just one pound, too.

I served this along with brown rice and black beans. Tasty!Submitted by: BLUEKITTEN

CALORIES 185.4 FAT 11.3 PROTEIN 17.2 CARBS 4.8 FIBER 0

TIME35

CALS178

(109 ratings)

Jalapeno Popper Stuffed Chicken Breasts

If you like jalapeno poppers, you'll love this recipe! The spicy pepper mellows out a bit as it cooks.
Submitted by: CHEF_MEG

CALORIES 178.3 FAT 2.7 PROTEIN 24.5 CARBS 11.6 FIBER 1.4

TIME490

CALS248

(351 ratings)

Mexican Slow Cooker Chicken

A tasty, spicy meal with only 10 minutes of prep time!Submitted by: REGNETS03

CALORIES 247.9 FAT 4.2 PROTEIN 24.7 CARBS 27.5 FIBER 7.1

Member Reviews