Salmon Cakes

Name: Salmon Cakes Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4
Ingredients: Crushed saltines 1/2 cup; 1 large egg; 2teaspoon mustard; Mixed togeather to form 4 patties; cook in 1/4 cup canola oil; pat each pattie to remove all possible oil

Minutes to Prepare: 10
Minutes to Cook: 15

Number of Servings: 4

Ingredients

Crushed saltines 1/2 cup1 large egg2teaspoon mustardMixed togeather to form 4 pattiescook in 1/4 cup canola oilpat each pattie to remove all possible oil

Directions

Combine ingredients, add canola oil to frying pan and cook until brown on both sides. Remove from pan and lay on paper towels to blot excess oil.

Serving Size: makes 4 samll patties

Number of Servings: 4

Recipe submitted by SparkPeople user NANCY684.

Servings Per Recipe: 4

Nutritional Info Amount Per Serving

Calories: 214.6
Total Fat: 17.1 g
Cholesterol: 57.5 mg
Sodium: 289.4 mg
Total Carbs: 6.9 g
Dietary Fiber: 0.3 g
Protein: 8.7 g

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