Tom Kha Gai Soup

Name: Tom Kha Gai Soup Recipe
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 8
Ingredients: 64 fl oz chicken stock; 50 g ginger root chopped; 4 cloves of garlic chopped; 2 stalk of lemon grass; 2 red chilin seeded and chopped; 16 0z chicken filets; 2 red bell pepper; 10 small mushrooms; 2 tbsp fish sauce; Juice of 1.5 lime; 2 13.5 cans of coconut milk; 5.5 oz Rice Noodle; https://thefoodtographer.wordpress.com/2009/08/03/tom-kha-gai-soup/

Minutes to Prepare: 20
Minutes to Cook: 15

Number of Servings: 8

Ingredients

64 fl oz chicken stock50 g ginger root, chopped4 cloves of garlic, chopped2 stalk of lemon grass2 red chilin, seeded and chopped16 0z chicken filets2 red bell pepper10 small mushrooms2 tbsp fish sauceJuice of 1.5 lime2 13.5 cans of coconut milk5.5 oz Rice Noodlehttps://thefoodtographer.wordpress.com/2009/08/03/tom-kha-gai-soup/

Directions

Bring chicken stock to a boil with ginger, garlic, lemon grass and chili. Let boil a few minutes while you cut the chicken in bite size dices, then add the chicken. Let boil for about 3 minutes and add the rest of the ingredients.

Serve with fresh cilantro.

Serving Size:�Makes 8 x 1 1/2 cup servings

Servings Per Recipe: 8

Nutritional Info Amount Per Serving