Cucumber Dill Salad

(1)
  • Minutes to Prepare:
  • Number of Servings: 8
Ingredients
Cucumbers, onions, cider vinegar, sugar, dill & water
Directions
thinly slice cucumbers & onions, place in Tupperware. Pour sugar, vinegar & water over, let marinate overnight in the fridge.

Serving Size: makes 8 3/4 cup servings

Number of Servings: 8

Recipe submitted by SparkPeople user TIMATHA.

Servings Per Recipe: 8
Nutritional Info Amount Per Serving
  • Calories: 67.8
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 5.6 mg
  • Total Carbs: 17.6 g
  • Dietary Fiber: 1.0 g
  • Protein: 0.8 g

Member Reviews
  • NANHBH
    Delicious salad! This recipe doesn't give measurements for the ingredients, but I found a similar recipe online to give me an idea of amounts. - 8/8/15