Cucumber Dill Salad
- Minutes to Prepare:
- Number of Servings: 8
Ingredients
Directions
Cucumbers, onions, cider vinegar, sugar, dill & water
thinly slice cucumbers & onions, place in Tupperware. Pour sugar, vinegar & water over, let marinate overnight in the fridge.
Serving Size: makes 8 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIMATHA.
Serving Size: makes 8 3/4 cup servings
Number of Servings: 8
Recipe submitted by SparkPeople user TIMATHA.
Nutritional Info Amount Per Serving
- Calories: 67.8
- Total Fat: 0.1 g
- Cholesterol: 0.0 mg
- Sodium: 5.6 mg
- Total Carbs: 17.6 g
- Dietary Fiber: 1.0 g
- Protein: 0.8 g
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