Low Carb Peanut Butter Cookies

Name: Low Carb Peanut Butter Cookies Recipe
Prep time: 10 min
Total time: 10 min
Yield: 12
Ingredients: 1 egg; 1 cup Splenda for baking (or use real sugar if you are just gluten intolerant); 1 cup smooth or chunky peanut butter; 1 tsp vanilla extract

Minutes to Prepare: 10

Number of Servings: 12

Ingredients

1 egg1 cup Splenda for baking (or use real sugar if you are just gluten intolerant)1 cup smooth or chunky peanut butter1 tsp vanilla extract

Directions

Mix all together. Roll into 12 balls. Press with fork dipped in splenda in a criss cross pattern. Bake at 350 until light brown on edges or longer depending on how you like your cookies.

Serving Size: 12 good sized cookies

Number of Servings: 12

Recipe submitted by SparkPeople user MITSRN.

Servings Per Recipe: 12

Nutritional Info Amount Per Serving

Calories: 134.3
Total Fat: 11.4 g
Cholesterol: 15.4 mg
Sodium: 106.3 mg
Total Carbs: 4.2 g
Dietary Fiber: 1.3 g
Protein: 5.9 g

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