whole wheat buttermilk waffle

Name: whole wheat buttermilk waffle Recipe
Cook time: 5 min
Total time: 5 min
Yield: 6
Ingredients: sift flour with other dry ingredients; separate 2 eggs beat yokes until light and add buttermilk and melted butter add to dry ingredients and mix only until blended a few strokes; beat egg whites until almost stiff and fold into batter; pour appropriate amount into hot waffle iron and cook until light turns off or on depending on how your waffle maker works

Minutes to Cook: 5

Number of Servings: 6

Ingredients

sift flour with other dry ingredientsseparate 2 eggs, beat yokes until light and add buttermilk and melted butter, add to dry ingredients and mix only until blended, a few strokes beat egg whites until almost stiff and fold into batterpour appropriate amount into hot waffle iron and cook until light turns off or on depending on how your waffle maker works

Directions

Serving Size: 6- 1 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user SSWANKY.

Servings Per Recipe: 6

Nutritional Info Amount Per Serving

Calories: 386.0
Total Fat: 14.7 g
Cholesterol: 95.5 mg
Sodium: 685.0 mg
Total Carbs: 52.9 g
Dietary Fiber: 3.6 g
Protein: 11.9 g

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